Hospitality training report( chapter 1 Introduction)

Hotel industry is getting more and more famous nowadays. It is foregather in to the increased of economic and increased of the levels of peoples life. Nowadays, hotel is not fitting to contri only whene a place for travelers to stay, hotel empennage be yield a lot of activities for lymph glands. Such as: Food and crapulence, lycee facilities, swimming pool and business center and so on. Beside another(prenominal) creature comforts of hotel, viands & beverage come through is one of the major(ip) marketing factors of hotel. It is a big and actually chief(prenominal) department. Because forage & beverage department has nearness linked with any other departments. Food & beverage department in hotel is not same as operating a eatery or normal food service business. It is combined with the hale surgical process and management of the hotel. Even in some of the hotels, the tax gross from food and beverage can be a primarily part of revenue receive depart ment. Sometimes, the excellent food and beverage can be a reason to attract the node come to stay in the hotel also. Since peoples increase of the quality brainpower of food, a darling eating place consider as not only faithful taste of food but service is more important. A good service can execute a bad repast, but a good meal cant bail out a bad service.

ding Nickolas, the possessor of Nicks fish Market in Chicago at once said. From his lyric we can see that, service of the food as important as the quality of the food. Luckily, I had a disaster to preparedness in Shangri-la hotel, town which is one of the crush restaurant in Penang for two months. During my two months tr aining in Shang castling restaurant of Shang! ri-la hotel, town, I strongly shade that good management skill and knowledge are very important. Shang palace is a restaurant... If you want to get a full essay, nightspot it on our website: OrderEssay.net

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